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TVET/Higher Learning - Pick A Book Limited - Page 30
By (author)  Helen Buckland , By (author)  Jacqui Keepin
Exam Board: WJEC Eduqas
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: June 2018
Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.
– Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words
– Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout
– Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
– Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks
– Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
Product details
Format  Paperback | 320 pages
Dimensions  212 x 274 x 20mm | 890g
Publication date  29 Apr 2016
Publisher  Hodder Education
Publication City/Country  London, United Kingdom
Language  English
Edition Statement  UK ed.
ISBN10 Â 1471867501
ISBN13 Â 9781471867507
Bestsellers rank  926,936
KSh 2,900.00
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