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Food and Nutrition - Pick A Book Limited
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By (author) Anita Tull
This popular text has been completely revised and updated in full color to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering.
This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
Product details
Format Paperback | 288 pages
Dimensions 195 x 257 x 15mm | 603g
Publication date 23 Jan 1997
Publisher Oxford University Press
Publication City/Country Oxford, United Kingdom
Language English
Edition Revised
Edition Statement 3rd Revised edition
Illustrations note full colour illustrations and line drawings
ISBN10 0198327668
ISBN13 9780198327660
Bestsellers rank 232,694
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